HISTORY OF MARROW BONE BROTH

The first humans hunted to survive in natural conditions and to continue their existence in a healthy way for many years. With the discovery of fire, humans who wanted to evaluate every part of their prey invented a holistic nutrition method by boiling every part they could not eat directly in water. When they realized that especially animal bones contained high amounts of energy and strength in the boiled parts, they started to consume this alternative food.

Various cultures around the world have found answers to many questions, including medicine, cooking, musculoskeletal strength , and beauty, in bone broth .

With the advancement of science, marrow bone broth has been put under the spotlight in the modern world and has been called a superfood.

More than 2,500 years ago , bone broth was also used in Chinese medicine to strengthen the kidneys and support digestive health.

Ancient Greek physician and father of medicine Hippocrates recommended bone broth for digestive problems and intestinal health .