Our Management Policy
WE SERVE MARROW BONE BROTH, MARROW BUTTER, SOUP AND ABOUT THE PRODUCTION AND SALE OF SPICE MIXTURES
· TO INCREASE CUSTOMER AND CONSUMER SATISFACTION, TO BE AS CLOSE AS OUR CUSTOMERS CAN REACH US IMMEDIATELY,
· TO CREATE A TRANSPARENT, ACCESSIBLE, SOLUTION-FOCUSED PROCESS FOR SUGGESTIONS, COMPLAINTS AND FEEDBACK, IN ACCORDANCE WITH THE UNDERSTANDING OF ACCOUNTABILITY, IN ACCORDANCE WITH THE RULES OF ETHICAL CONDUCT,
· TO PRODUCE NATURAL, ORIGINAL, HYGIENIC, SAFE AND HEALTHY PRODUCTION IN ACCORDANCE WITH FOOD LEGISLATION IN A MODERN PRODUCTION AREA BY USING DEVELOPED DEVICES AND EQUIPMENT SUITABLE FOR OUR SECTOR.
· TO BE IN CONTINUOUS COMMUNICATION WITH RELEVANT INSTITUTIONS AND INDIVIDUALS IN ORDER TO PROVIDE SERVICES IN ACCORDANCE WITH QUALITY AND FOOD SAFETY MANAGEMENT SYSTEMS AT ALL STAGES FROM RAW MATERIAL PURCHASE TO CUSTOMER'S TABLE
· RELEVANT LEGAL AND REGULATORY COMPLY WITH THE CONDITIONS
· AS A LEADER ENVIRONMENTALLY CONSCIOUS COMPANY, TO CARRY OUT EFFORTS TO PREVENT ENVIRONMENTAL POLLUTION AND MINIMIZE THE USE OF NATURAL RESOURCES. · IN ACCORDANCE WITH THE INTERESTS OF THE PARTIES INVOLVED, THE RULES OF LAW, AND INTERNATIONAL NORMS OF BEHAVIOR AND TO SHOW A MANAGEMENT THAT RESPECTS HUMAN RIGHTS. · TO COMPLY WITH QUALITY, FOOD SAFETY, SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT SYSTEM RULES AND TO CONTINUOUSLY IMPROVE OUR SYSTEMS. · PROVIDING A STRUCTURE THAT WILL MINIMIZE ACCIDENTS AND INJURIES |
· RAW MATERIALS USED, PRODUCTION METHODS AND OUR PRODUCTS
TO ENSURE THAT IT IS RELIABLE AND IN ACCORDANCE WITH OIC SMIIC HALAL FOOD RULES AND ISLAMIC PROCEDURES
· EFFECTIVE IMPLEMENTATION, UPDATING AND CONTINUITY OF OUR QUALITY AND FOOD SAFETY SYSTEM TO ENSURE,
· TO CREATE A HARMONIOUS TEAM WORK WITH AN EDUCATED AND EXPERIENCED TEAM,
· TO BE AN EXEMPLARY COMPANY THAT IS HONEST, PRINCIPLED AND TRUSTWORTHY IN OUR BUSINESS LIFE. |
IT IS OUR COMMITMENT.
GENERAL MANAGER
NEZIHE FILIZ TOKER