WE PROVIDE SERVICES IN THE PRODUCTION AND SALE OF MARROW BONE BROTH, SOUP AND SPICE MIXTURES.
TO INCREASE CUSTOMER AND CONSUMER SATISFACTION, TO BE AS CLOSE AS OUR CUSTOMERS CAN REACH THEM IMMEDIATELY,
TO CREATE A TRANSPARENT, ACCESSIBLE, SOLUTION-FOCUSED PROCESS FOR SUGGESTIONS, COMPLAINTS AND FEEDBACK, IN ACCORDANCE WITH THE UNDERSTANDING OF ACCOUNTABILITY, IN ACCORDANCE WITH THE RULES OF ETHICAL CONDUCT,
TO PRODUCE NATURAL, ORIGINAL, HYGIENIC, SAFE AND HEALTHY PRODUCTION IN ACCORDANCE WITH FOOD LEGISLATION IN A MODERN PRODUCTION AREA BY USING DEVELOPED DEVICES AND EQUIPMENT SUITABLE FOR OUR SECTOR.
TO BE IN CONTINUOUS COMMUNICATION WITH RELEVANT INSTITUTIONS AND INDIVIDUALS IN ORDER TO PROVIDE SERVICES IN ACCORDANCE WITH QUALITY AND FOOD SAFETY MANAGEMENT SYSTEMS AT ALL STAGES FROM RAW MATERIAL PURCHASE TO CUSTOMER'S TABLE
TO COMPLY WITH APPLICABLE LEGAL AND REGULATORY REQUIREMENTS
AS A LEADER ENVIRONMENTALLY CONSCIOUS COMPANY, TO CARRY OUT EFFORTS TO PREVENT ENVIRONMENTAL POLLUTION AND MINIMIZE THE USE OF NATURAL RESOURCES.
TO SHOW A MANAGEMENT THAT RESPECTS THE INTERESTS OF THE PARTIES INVOLVED, THE RULES OF LAW, INTERNATIONAL NORMS OF BEHAVIOR AND HUMAN RIGHTS.
TO COMPLY WITH QUALITY, FOOD SAFETY, SOCIAL RESPONSIBILITY AND ENVIRONMENTAL MANAGEMENT SYSTEM RULES AND TO CONTINUOUSLY IMPROVE OUR SYSTEMS.
PROVIDING A STRUCTURE THAT WILL MINIMIZE ACCIDENTS AND INJURIES
TO ENSURE THAT THE RAW MATERIALS USED, PRODUCTION METHODS AND OUR PRODUCTS ARE RELIABLE AND COMPLIANT WITH OIC SMIIC HALAL FOOD RULES AND ISLAMIC PROCEDURES.
TO ENSURE EFFECTIVE IMPLEMENTATION, UPDATING AND CONTINUITY OF OUR QUALITY AND FOOD SAFETY SYSTEM,
TO CREATE A HARMONIOUS TEAM WORK WITH AN EDUCATED AND EXPERIENCED TEAM,
TO BE AN EXEMPLARY COMPANY THAT IS HONEST, PRINCIPLED AND TRUSTWORTHY IN OUR BUSINESS LIFE.
