Kastamonu EINNING BULGUR (Coarse Rice)
Einkorn wheat, which has survived from 10,000 years ago to the present day, is produced by farmers in Kastamonu villages using traditional methods without requiring any fertilizer or pesticide support due to its structure.
Einkorn wheat is cleaned, boiled, dried and cleaned repeatedly by removing its hull in a stone mill. It takes its place on our tables as a whole grain, preserving the bran and germ that give it its flavor.
Ingredients: Einkorn wheat (gluten).
Einkorn wheat, which has survived from 10,000 years ago to the present day, is produced by farmers in Kastamonu villages using traditional methods without requiring any fertilizer or pesticide support due to its structure.
Einkorn wheat is cleaned, boiled, dried and cleaned repeatedly by removing its hull in a stone mill. It takes its place on our tables as a whole grain, preserving the bran and germ that give it its flavor.
Ingredients: Einkorn wheat (gluten).
Allergens are marked in bold.
Storage Conditions: Store in a dark, dry and cool environment away from sunlight.
Our products do not contain any additives, preservatives or coloring agents.
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