Milk and egg mixture is poured into the einkorn bulgur in the wooden tub on one side and einkorn flour on the other side is poured little by little and rolled by hand. It is completely HANDICRAFT. Milk is used instead of water.
Ingredients: Einkorn flour (gluten), einkorn bulgur (gluten), milk, egg.
Allergens are marked in bold.
Ingredients: Einkorn flour (gluten), einkorn bulgur (gluten), milk, egg.
Allergens are marked in bold.
Storage Conditions: Store in a dry, dry and cool environment away from sunlight.
Our products do not contain any additives, preservatives or coloring agents.
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