Fermentation is completed in 27 DAYS and dried in the shade. Heirloom seeds, einkorn flour and homemade yogurt are used. All vegetables are used fresh and in season. It is completely HANDICRAFT. Milk is used instead of water.
Ingredients : Einkorn flour (gluten), tomato, yoghurt , red capia pepper, green pepper, onion, parsley, dill, mint, garlic.
Allergens are marked in bold.
Storage Conditions: Store in a dark, dry and cool environment away from sunlight.
Our products do not contain any additives, preservatives or coloring agents.
Our products do not contain any additives, preservatives or coloring agents.
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