We cook it for 35 hours below boiling temperature without any additives, preservatives, thickeners or colorants. We add natural agricultural vegetables a few hours before the end of the cooking process.
Ingredients: Water , beef shin bone with marrow, apple cider vinegar, bay leaf, rosemary, onion, carrot, garlic.
GLUTEN FREE
Storage Conditions : Should be stored in the refrigerator at +4C - +2C.
Cover You can store it unopened in the refrigerator for 3 months and in the freezer for 6 months. After opening the lid, it should be consumed within 4 days at the latest. Do not consume products with torn safety tape, leaked or swollen lids.
Nutritional Values for 100 ml of bone marrow broth:
Energy(kJ/kcal): 194/46
Fat(g): <0.5
Saturated Fat(g): 0.2
Carbohydrate(g): 0
Sugars(g): 0
Protein(g): 11
Salt(g): 0.4